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In addition to protein digestion, filtration and derivatization, other common sample preparation techniques for LC-MS/MS fall into two categories: extraction and evaporation. The two work together as a team as drying is applied post-extraction to concentrate analytes from diluted samples. The final step is that these samples are reconstituted ahead of injection.
→ Mass Spectrometry Sample Preparation Guide
→ Chromatography Sample Preparation Guide
- Solvent Removal: Eliminates the solvent used during extraction or cleanup, leaving behind a concentrated residue of analytes.
- Concentration: Increases the concentration of analytes, improving sensitivity and detection limits in LC-MS/MS analysis.
- Preparation for Reconstitution: Prepares samples for reconstitution in a suitable solvent before injection into the LC-MS/MS system.
- Efficiency: Rapid and efficient solvent removal.
- Gentle on Analytes: Minimizes the risk of analyte degradation compared to other evaporation methods that might require higher temperatures
- Scalability: Suitable for small and large sample volumes.
→ Discover: Nitrogen Dryer Increases LC-MS Sample Prep Productivity by 400%
Procedure:
- Sample Placement: The sample, typically in a vial or tube, is placed in a nitrogen evaporator
- Nitrogen Gas Flow: Nitrogen gas is directed over the surface of the liquid. The flow rate and temperature are controlled to optimize solvent evaporation without degrading the analytes.
- Evaporation: The solvent evaporates, leaving a dry residue of analytes.
- Reconstitution: The dried residue is then reconstituted in a solvent compatible with LC-MS/MS, often a mixture of water and an organic solvent like acetonitrile or methanol.
Practical Considerations
- Volatility of Analytes: Care must be taken to ensure analytes are not volatile and do not evaporate along with the solvent.
- Control of Conditions: Optimizing temperature and nitrogen flow rate is crucial to prevent sample loss or degradation.
Protein Identification: Comprehensive profiling of proteins in a biological sample, including identification of low-abundance proteins.
Quantitative Proteomics: Comparison of protein expression levels across different conditions, treatments, or disease states to understand biological processes and disease mechanisms.
Biomarker Discovery: Identification of potential biomarkers for diseases, aiding in early diagnosis, prognosis, and therapeutic monitoring.
Protein-Protein Interactions: Study of protein complexes and interaction networks to elucidate cellular pathways and mechanisms.
Structural Proteomics: Analysis of protein structures and conformations, including the identification of interaction sites and domains.
Functional Proteomics: Investigation of protein functions and activities, such as enzyme kinetics and substrate specificity.
Biomarker Discovery: Identification of metabolites that serve as biomarkers for diseases, enabling early diagnosis, prognosis, and monitoring of treatment responses.
Disease Mechanism Studies: Understanding the metabolic changes associated with diseases to uncover underlying mechanisms and potential therapeutic targets.
Nutritional & Dietary Studies: Analysis of the impact of diet on metabolic profiles and identification of biomarkers related to nutritional status and dietary interventions.
Environmental Metabolomics: Studying the effects of environmental factors (e.g., pollutants, toxins) on metabolic profiles.
Pharmacometabolomics: Investigating the effects of drugs on metabolism to understand drug action, metabolism, and toxicity, and to personalize treatments.
Microbial & Plant Metabolomics: Exploring the metabolic profiles of microorganisms and plants to understand their biology, interactions, and responses to environmental changes.
→ Discover: Nitrogen Dryer Assists Environmental Toxicologist
Water Quality Monitoring: Detection and quantification of pollutants such as pesticides, pharmaceuticals, personal care products, and industrial chemicals in surface water, groundwater, and drinking water.
→ Discover: EPA 533: Drying down PFAS samples before SPE
→ Discover: Concentrating PFAS samples ahead of LC-MS
Soil & Sediment Analysis: Analysis of persistent organic pollutants (POPs), heavy metals, and other contaminants in soil and sediment samples to assess environmental contamination and risks.
Air Quality Monitoring: Detection of volatile organic compounds (VOCs), polycyclic aromatic hydrocarbons (PAHs), and other air pollutants using air sampling techniques followed by LC-MS/MS analysis.
Biomonitoring: Analysis of environmental contaminants in biological tissues (e.g., plants, animals) to assess exposure and bioaccumulation of pollutants in ecosystems.
Environmental Forensics: Identification of pollution sources and determination of the fate and transport of contaminants in the environment.
Climate Change Studies: Analysis of greenhouse gases and other climate-relevant compounds in environmental samples to study their sources, sinks, and effects on climate.
→ Discover: Why test tube evaporators belong in any environmental lab
Targeted Drug Analysis: Focused analysis of specific drugs and metabolites, often requiring high sensitivity and selectivity.
Untargeted Screening: Broad-spectrum analysis to discover unknown compounds, metabolites, or degradation products in complex biological matrices.
→ Discover: Solvent Evaporator Prepares Thousands of Samples for Drug Screening
Quantitative Analysis: Precise quantification of drugs and metabolites, essential for pharmacokinetic and pharmacodynamic studies.
Structural Elucidation: Detailed structural analysis of drug molecules and their metabolites, including identification of unknown compounds.
Detection of Contaminants & Residues
- Multi-Residue Analysis: LC-MS/MS is used to simultaneously detect and quantify multiple pesticide and herbicide residues in fruits, vegetables, grains, and other food products.
- Regulatory Compliance: Ensures compliance with regulatory limits set by authorities such as the EPA, FDA, and EFSA.
- Veterinary Drug Residues:
- Screening: Detects residues of antibiotics, growth promoters, and other veterinary drugs in meat, milk, eggs, and seafood.
- Regulatory Monitoring: Ensures that residues do not exceed maximum residue limits (MRLs) established by regulatory agencies.
- Mycotoxins:
- Identification & Quantification: Identifies and quantifies mycotoxins (toxic secondary metabolites produced by fungi) in cereals, nuts, dried fruits, and other susceptible food items.
- Risk Assessment: Assists in assessing exposure risks and ensuring food safety.
- Environmental Contaminants:
- Persistent Organic Pollutants (POPs): Detects and quantifies POPs such as polychlorinated biphenyls (PCBs) and dioxins in food and environmental samples.
→ Discover: Effective solvent removal for PCB analysis
- Heavy Metals: Although primarily analyzed by ICP-MS, LC-MS/MS can be used for organometallic compounds such as methylmercury in fish.
Analysis of Food Additives & Adulterants
- Artificial Sweeteners:
- Quantification: Measures levels of artificial sweeteners like aspartame, saccharin, and sucralose in beverages, confectionery, and processed foods.
- Colorants & Preservatives:
- Detection & Quantification: Identifies and quantifies synthetic and natural colorants, preservatives, and flavor enhancers in food products.
- Adulterants:
- Identification: Detects the presence of adulterants such as melamine in milk or Sudan dyes in spices, ensuring food authenticity and safety.
Nutritional Analysis
- Vitamins & Nutrients:
- Quantification: Measures the levels of vitamins (e.g., B vitamins, vitamin D, vitamin E) and other essential nutrients in food products and dietary supplements.
- Fortification Assessment: Ensures that fortified foods contain the declared amounts of nutrients.
- Amino Acids & Proteins:
- Profiling: Profiles amino acids and peptides in protein-rich foods and dietary supplements to assess their nutritional value.
- Lipids:
- Fatty Acid Analysis: Analyzes the composition of fatty acids in oils, dairy products, and processed foods to evaluate nutritional quality.
Authentication & Traceability
- Food Fraud Detection:
- Origin & Authenticity: Verifies the geographical origin and authenticity of high-value foods such as olive oil, honey, wine, and coffee by analyzing unique chemical markers.
- Species Identification:
- Meat & Fish Authentication: Identifies species in meat and fish products to detect mislabeling and ensure species authenticity.
Flavors & Fragrances
- Flavor Compounds:
- Profile Analysis: Analyzes volatile and non-volatile flavor compounds in beverages, dairy products, and processed foods to ensure product consistency and quality.
- Off-Flavor Detection:
- Contaminant Identification: Identifies off-flavors caused by contaminants or degradation products that affect food quality and consumer acceptance.
Food Processing & Packaging
- Process-Induced Contaminants:
- Monitoring: Monitors process-induced contaminants such as acrylamide, furan, and polycyclic aromatic hydrocarbons (PAHs) formed during food processing.
- Packaging Migrants:
- Detection: Detects chemical compounds that migrate from packaging materials into food, ensuring compliance with safety regulations.
Nitrogen blowdown is a crucial step in the preparation of samples for LC-MS/MS analysis, particularly when solvent removal and analyte concentration are necessary. Its application spans across various fields such as biological, environmental, food, and pharmaceutical research, enhancing the overall efficiency and effectiveness of the analytical process.
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